During the recently concluded Palm International Nutra-Cosmeceutical Conference (PINC 2017), speakers highlighted recent breakthroughs in palm tocotrienols research and the current clinical practices of using palm tocotrienols for disease management. Some of the highlights are:
Antioxidation and Anti-Ageing
New study points to bone health benefits of annatto-derived tocotrienols, a form of vitamin E
Supplementation with annatto-derived tocotrienol decreased bone resorption and improved bone turnover rate in postmenopausal women more than a placebo, according to a new study.
Micronutrients supplementation could help in controlling tuberculosis
In TB patients, there is continuous decline in levels of macro- and micro-nutrient which badly affects their muscle and immune response. Patients in hospitals require urgent dietary support along with the recommended treatment. Deficiency of various micronutrients is causing secondary immunodeficiency and predominate the individuals for infections related morbidity. It has been observed that during the course of the disease, the demand for various nutrients also increases to maintain homeostasis and tissue repair.
Health and Nutritional Benefits of Palm Oil
According to a Smart Publications research report, “red palm oil has a higher bioavailability of antioxidant nutrients (proportion of nutrients that are usable by the body) than other vegetable sources and is a particularly important dietary oil for people who are not taking an excellent vitamin E supplement, with tocopherols and tocotrienols, and full-spectrum carotenoid nutritional supplement. It is considered the richest natural source of carotenoids with concentrations of 700- 1000 ppm. That’s 30 times more than is contained in carrots!”
Health Benefits of Vitamin E
Vitamin E, a fat-soluble antioxidant, can only be obtained as a food supplement, but has widely-known health benefits for the skin, heart and brain. Deficiency of vitamin E is rarely naturally-occurring, but when it does appear, it is typically caused by fat malabsorption disorders or genetic abnormalities. Vitamin E is well-known in the cosmetic world for its skin benefits, but also protects against toxins that can deteriorate the eyes and brain.
Annatto: Delivering Tocotrienols from Amazonia
Today, annatto is known to be one of the superior sources of tocotrienols, whose researched health benefits mirror some of those passed down from ancient traditions. Unique among the plant kingdom, annatto produces only tocotrienols, whereas all other known sources of this vitamin E nutrient, such as palm and rice, deliver mixtures of tocopherols and tocotrienols, typically containing anywhere from 25-50% alpha-tocopherol. This is one ancient secret steeped into an Amazonian past.
New study finds vitamin E effective at relieving the chronic symptoms of asthma
Asthma, a chronic inflammation of the lung airways, has been around since the ancient Egyptian times. This disease plagues approximately 26 millions Americans today, and the number increases every year. Historical records show hundreds of remedies and recipes to help with the symptoms asthma brings, but none have been successful enough to cure the illness. Fortunately, researchers from the University of North Carolina School of Medicine may be a step closer to discovering the cure: Patients who take vitamin E supplements (gamma tocopherol) were found to have less inflammation in their lung airways.
A New Look at Vitamin E: Tocotrienols
In the recent history of dietary supplements, vitamin E has been around forever. Discovered in 1922, it was once known only as tocopherol because the tocotrienol form had not yet been identified. The bulk of research was on tocopherols until recently, which may explain why alpha-tocopherol is the form used in most multivitamins and supplemented in foods today. Yet, a growing body of evidence suggests tocotrienols—which contain some exceptional benefits not shared by their “older” tocopherol siblings–deserve a closer look.
Vitamins may not help improve IVF pregnancy rate despite importance in reproductive physiology
There is no clinical evidence to show that the antioxidant properties of vitamins D and E help to improve the success rate of in vitro fertilisation (IVF), despite a better pregnancy rate in a treatment group supplemented with the vitamins.
Mari Kenali Tanda-tanda Kekurangan Vitamin E
KOMPAS.com – Vitamin E adalah vitamin yang larut dalam lemak dengan kualitas antioksidan yang membantu menjaga sistem kekebalan tubuh Anda tetap kuat.
Vitamin E terdapat dalam berbagai makanan, atau ditambahkan ke produk makanan tertentu untuk meningkatkan asupan Anda. Namun hati-hati, vitamin E dosis tinggi meningkatkan risiko perdarahan.