Vitamin E – An Antioxidant & Immunity Fat Soluble Vitamin

Vitamin E is an antioxidant. Antioxidants are substances that may protect your cells against the effects of free radicals. Free radicals are molecules produced when your body breaks down food, or by environmental exposures like tobacco smoke and radiation. Vitamin E also plays a role in your immune system and metabolic processes. Good sources of vitamin E are vegetable oils, margarine, nuts, seeds, and some leafy greens, but not all. Vitamin E is also added to foods like cereals. Most people get enough vitamin E from the foods they eat. People with certain disorders, such as liver diseases, cystic fibrosis, and Crohn’s disease may need extra vitamin E.

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THE SKIN BENEFITS OF VITAMIN E

If you could, you might hire an army to defend your skin against all the assaults it has to deal with day in and day out: pollution, stress, smoke and less-than-healthy foods, to name just a few. Luckily, you can think of antioxidants like vitamin E as your skin’s own battalion.

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Shaping the future of palm oil

Looking into the future we know that palm oil is here to stay. Palm oil is a superior vegetable oil when done right. It brings functional benefits to markets and economic progress to producing countries, so it has the capacity to bring benefits to many.  But it is up to all of us to decide what the future for palm oil will look like. We can create a bright tomorrow when we make the right choices.

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Vitamin E deficiency common in prairie livestock

Throughout the body, vitamins serve crucial functions to maintain cells in a state of health. Perhaps unimaginatively named for the letters of the alphabet, the vitamins are A, B, C, D and E. Vitamin K breaks the order but is no less important. A recent conversation with a fellow veterinarian led me to review the function of vitamin E in animals and I thought I would share what I learned. Vitamin E in animals serves as an antioxidant in conjunction with the mineral selenium. Routine cell functions that use energy to move molecules around generate a great deal of waste.

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Vitamin E – Fact Sheet for Consumers

The federal government’s 2015-2020 Dietary Guidelines for Americans notes that “Nutritional needs should be met primarily from foods. … Foods in nutrient-dense forms contain essential vitamins and minerals and also dietary fiber and other naturally occurring substances that may have positive health effects. In some cases, fortified foods and dietary supplements may be useful in providing one or more nutrients that otherwise may be consumed in less-than-recommended amounts.”

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How antioxidants can hasten the spread of lung cancer

A few years ago, scientists in Sweden sparked a heated debate when they published research suggesting that taking antioxidant supplements, such as vitamin E, could make cancer more invasive. Their revelations challenged the belief that antioxidants can help fight cancer.

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Get the most out of Tocotrienols with Davoslife E3 Bio-Enhanced 20

DavosLife E3 Bio-Enhanced 20 is a patented self-emulsifying vitamin delivery system. This formulation contains the complete spectrum of Toco-trienols with α-Tocopherol and offers 46% higher bioavailability compared to a market sample. A higher bioavailability leads to a higher concentration of Vitamin E in the body, maximising the benefits of neutralising free radicals and reducing chronic inflammation. Tocotrienols are up to 60 times stronger in antioxidant activity compared to α-Tocopherol with unique anti-inflammatory properties.

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