The Little-Known Benefits Of Tocotrienols

By Thomas Rosenthal

The Little-Known Benefits Of Tocotrienols

If your vitamin E supplement contains only tocopherol forms, you may not be getting all of the benefits this nutrient has to offer. While tocopherols are very important, they lack many of the synergistic benefits offered by their cousins, the tocotrienols.

Few people realize that vitamin E is composed of eight different compounds. Half of these are called tocopherols, which is the most common form of vitamin E. The other half are known as tocotrienols.

Scientists are discovering that tocotrienols provide valuable therapeutic and preventive options for the diseases of aging that tocopherols alone may not provide.

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The Dr Oz Show Explains Health Benefits of Red Palm Oil Particularly Due to its Tocotrienols

The Dr Oz Show, a widely followed television series focusing on personal health and integrative medicine hosted by multi-awarded heart surgeon Dr Oz, recently presented its views on the health benefits of red palm oil from the fruit of the oil palm tree (Elais guineensis).

In the show’s January 3, 2013 episode, Dr Oz and his guest, Bryce Wylde, recommend red palm oil particularly for its tocotrienol, a novel form of vitamin E found in the oil palm fruit. On his show Dr Oz called the red palm oil as the “most miraculous find of 2013”. According to Dr. Oz, tocotrienols possess stellar antioxidation properties and unique health benefits that support heart and brain health.

Vitamin E Tocotrienol Recognized for Cardiovascular and Metabolic Support

Numerous studies over the past two decades have clearly proven that the tocotrienol form of vitamin E is a top choice for cardiovascular protection and heart health.  A recent review of tocotrienol science points out that they are also being researched for benefits to bone healthblood sugar metabolismbrain health, and cancer. Tocotrienols offer a safe and effective way to help achieve or maintain healthy cholesterol, while simultaneously protecting your arteries. It is worthwhile understanding more about them and how they can improve your health. 

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Researchers Probe the Potential Health Benefits of Palm Oil

Neel Chowdhury

Palm oil has a pretty bad reputation. The product of this hard-shell red fruit, harvested primarily on plantations in Southeast Asia, is typically used as cheap cooking oil for fried foods like noodles and curry puffs. Indeed, by the time the palm oil is processed, much of its nutritional value is destroyed. And the fact that it can congeal at room temperature makes it even look extra artery clogging.

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Palm oil for the heart

TOCOTRIENOL may not be a familiar name to the public, but worldwide, scientists are looking to see how this natural Vitamin E, found abundantly in palm oil, may help stroke, cancer and diabetes patients.

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Vitamin E tocotrienols protect the heart and prevent metabolic syndrome

John Phillip

Few people pay attention to the importance of vitamin E, much less to the multi-fractioned mirror image versions of the vitamin known as isomers (consisting of tocotrienols and tocopherols). Vitamin E has long been known as a nutrient that may play a role in maintaining heart health, but extensive new research explains that the vitamin in all its potent forms is required to dramatically lower the risk of heart disease and heart attack.

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TOCOTRIENOLS: TWENTY YEARS OF DAZZLING CARDIOVASCULAR & CANCER RESEARCH

Byron J. Richards

Numerous studies over the past two decades have clearly proven that the tocotrienol form of vitamin E is a top choice for cardiovascular protection and heart health. A recent review oftocotrienol science points out that they are also being researched for benefits to bone healthblood sugar metabolismbrain health, and cancer. Since tocotrienols offer a safe and effective way to help achieve or maintain healthy cholesterol, while simultaneously protecting your arteries, it is worthwhile to understand more about them and how they can help you with your health.

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