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Skin Protection Effects Of Vitamin E

Robert Goldfaden And Gary Goldfaden, MD

Over the course of time, healthy skin often succumbs to the cumulative effects of external factors such as ultraviolet radiation and environmental pollutants. Free radical damage caused by normal cell functioning ultimately takes its toll as well, destroying the skin’s integrity from the inside. Fortunately, there are a number of safe and natural substances that have been scientifically proven to effectively help counteract, and in some cases, even help reverse the physical signs of skin aging such as wrinkles and hyperpigmentation. One of these is topically applied vitamin E.

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Vitamin E to fight prostate cancer

NOT many people paid heed to tocotrienols 30 years ago, but of late, the scientific community just can’t seem to get enough of it. Just in the last five years alone, dozens of papers had been published on this lesser known form of vitamin E, which can actually exist in four forms, or isomers.

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Tocotrienol E: A Miracle of Mother Nature

Byron J. Richards

The only question a person might have after a thorough study oftocotrienol science would be, “Is there any health issue that tocotrienol E does not help?”  The tocotrienol forms of vitamin E continue to be one of the most intensely researched nutrients in the world –  with good reason.  Seldom has there ever been any nutrient with such an impressive array of health benefits.

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Tocotrienols in Rice Bran Oil Keep You Young

Vitamins are essential nutrients and therefore, they must come through the food we consume. Some vitamins are soluble in water while some are not. Vitamin E belongs to the class of fat soluble vitamins. The term “vitamin E” actually denotes two classes of compounds called tocopherols and tocotrienols. Both of them show vitamin E activity. There is a subtle difference in structure between the tocopherols and tocotrienols, the latter being more unsaturated. There are four each of tocopherols and tocotrienols. The best known function of vitamin E is to act as an antioxidant. The tocotrienols are in the news because of their superior antioxidant activity.

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Woman’s World magazine includes Red Palm Fruit Oil in article on lowering breast cancer risk

Robin Miller

Everyone knows someone who has been affected by breast cancer. The deadly disease claims the lives of too many of our mothers, sisters and daughters each year. The good news is incidences of breast cancer have been dropping over the past decade, but we can’t stop there. News that products made with healthy palm oil may play a role in thwarting the spread of breast cancer cells is getting widespread attention.

Tocotrienol E Boosts HDL Cholesterol While Lowering Advanced Glycation End Products

Byron J. Richards

The tocotrienol form of vitamin E is now on an anti-aging tear. Recently I reported how this form of vitamin E was shown to extend the length of telomeres, enabling cells to live longer. A new human study shows that it boosts protective HDL Cholesterol while lowering a key marker of aging – advanced glycation end products. A new animal experiment shows that tocotrienols significantly reduce the damage from experimentally induced stroke. These new studies add even more evidence of the extreme health benefits offered by this special form of vitamin E, as I extensively reviewed in my previous article, Tocotrienols:  Twenty Years of Dazzling Cardiovascular and Cancer Research.

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Gamma Tocotrienol E Can Help Asthma

Byron J. Richards

Tocotrienols are a unique form of vitamin E that possess many biologically active properties that plain vitamin E does not.  Researchers have now shown that gamma tocotrienol can influence gene signals of immune cells in the lungs in a way that prevents key problems involved with the pathogenesis of asthma.

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Researchers Probe the Potential Health Benefits of Palm Oil

Neel Chowdhury

Palm oil has a pretty bad reputation. The product of this hard-shell red fruit, harvested primarily on plantations in Southeast Asia, is typically used as cheap cooking oil for fried foods like noodles and curry puffs. Indeed, by the time the palm oil is processed, much of its nutritional value is destroyed. And the fact that it can congeal at room temperature makes it even look extra artery clogging.

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