Reports published online on June 15, 2011 in the Journal of Cerebral Blood Flow & Metabolism and on June 30, 2011 in the journal Stroke reveal the findings of Ohio State University professor Chandan K. Sen and his associates of protective effects for tocotrienols against the damage incurred by stroke. Alpha, beta, gamma and delta tocotrienols are four of the eight forms in which vitamin E occurs and, while not abundant in Western diets, are available in supplemental form.
