SEPANG: Malaysia’s annual RM70 million palm oil vitamin E exports to the global pharmaceutical industry are set to expand, as medical studies show that it lowers bad cholesterol levels, kills cancer cells and protects our brain against the debilitating effects of a stroke.
“As more medical studies (discover) the benefits of palm oil vitamin E, the future is bright for mankind,” said Plantation Industries and Commodities Minister Datuk Seri Mah Siew Keong.
“Malaysia’s Health Ministry has just released its sampling study on the country’s 30 million population consuming palm oil in their daily diet. The results affirmed that consuming palm oil doesn’t have any adverse effect on our heart’s health,” he said.
