Antioxidant and cytotoxicity activities of δ-tocotrienol from the seeds of Allophylus africanus

Jean Francois Zeutsop, Joviale Nouboudem Zébazé, Raymond Ngansop Nono, Marcel Frese, Jean Rodolphe Chouna, Bruno Ndjakou Lenta, Pépin Nkeng-Efouet-Alango, Norbert Sewald

Abstract

Chemical investigation of Allophylus africanus P. Beauv fruits led to the isolation of a new δ-tocotrienol, 3α-hydroxy-δ-tocotrienol (1) together with eight known compounds (29). Compound (1) was allylated (1a) and prenylated (1 b and 1c) to give three new semi-synthesized derivatives which were fully characterized as: 6-O-allyl-3α-hydroxy-δ-tocotrienol (1a), 6-O-prenyl-3α-hydroxy-δ-tocotrienol (1 b) and 6-O,5-C-diprenyl-3α-hydroxy-δ-tocotrienol (1c). The structures of compounds were established using comprehensive spectroscopic analysis including UV, MS, 1 D NMR, 2 D NMR and by comparison with the corresponding literature data. Compound (1) and its semi-synthetic derivatives (1a-c) were tested for their antioxydant activity using DPPH radical scavenging assay and also for their cytotoxicity using human cervix carcinoma KB-3-1 cell lines. The results showed that compound (1) exhibited antioxidant activity with an IC50 value of 0.25 μM compared to the reference control trolox (26 µM); and good cytotoxic activity with IC50 values of 97 μM compared to the reference (+)-griseofulvin (IC50 between17-21 μM).

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