Bone health ingredients for dietary supplements: Calcium and beyond

Jia Zhang Lee, executive director, Davos Life Science (Singapore), has safety in mind, too, when he talks about the category of tocotrienols and the future of his company’s tocotrienols ingredient, DavosLife E3.

In layman’s terms, tocotrienols and their siblings, tocopherols, are part of the vitamin E family. The Office of Dietary Supplements explains that naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocotrienol; and alpha-, beta-, gamma-, and delta-tocopherol) that have varying levels of biological activity. Vegetable oils are a good source of tocotrienols, especially palm oil and rice bran oil.

When it comes to trends in the bone health category for supplements and functional food, Lee sees movement toward “taking preventative measures with a focus on naturally sourced ingredients. People are realizing that health is something to be preserved rather than fixed,” he says. “They are looking for ways to maintain health and wellness as they age.”

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High vitamin A, E, and D intake linked to fewer respiratory complaints in adults

High vitamin A, E, and D intake may be linked to fewer respiratory complaints in adults, suggests an analysis of nationally representative long term survey data, published online in the journal BMJ Nutrition Prevention & Health.

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The natural extract that led to a 34 percent increase in hairs on scalp within months

Oxidative stress – a process whereby an imbalance of unstable atoms called free radicals and antioxidants in your body cause cell damage – has been linked to hair loss. Vitamin E’s antioxidant properties are thought to reduce oxidative stress in the scalp, thereby stimulating hair growth.

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Astaxanthin-tocotrienol intake improves composite and verbal memory: BGG Japan-funded 12-week study

The supplementation of astaxanthin and tocotrienol has been shown to improve composite and verbal memory in individuals who have exhibited mild forgetfulness, according to an RCT sponsored by BGG Japan.

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Vitamin E Deficiency Tied to Abnormal Nervous System Development in Model Organism

In research that could have key ramifications for women of childbearing age, the findings of a study by Oregon State University scientists have shown that embryos produced by vitamin E-deficient zebrafish have malformed brains and nervous systems. “This is totally amazing—the brain is absolutely physically distorted by not having enough vitamin E,” said research lead Maret Traber, PhD, a professor in the OSU College of Public Health and Human Sciences, and the Ava Helen Pauling Professor at Oregon State’s Linus Pauling Institute. Traber, and colleagues have published their findings in Scientific Reports, in a paper titled, “Vitamin E is necessary for zebrafish nervous system development.”

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Eczema treatment: Natural vitamin to help ease painful rash-like symptoms

Eczema is a long-term condition that causes the skin to become dry, itchy, red and cracked, according to the national health body. There are a variety of creams and treatments on the market all claiming to be the holy grail in helping to combat rash-like symptoms. According to studies, vitamin E could be the answer in helping to temporarily ease this painful skin condition.

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Vitamin E needed for proper nervous system development

In research with key ramifications for women of childbearing age, findings by Oregon State University scientists show that embryos produced by vitamin E-deficient zebrafish have malformed brains and nervous systems.

“This is totally amazing — the brain is absolutely physically distorted by not having enough vitamin E,” said Maret Traber, a professor in the OSU College of Public Health and Human Sciences.

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Vitamin E is needed for nervous system development: Study

New research from Oregon State University suggests that a lack of vitamin E could cause damage to the brain.

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Health benefits of rice bran oil – weight loss, better blood sugar control and heart health

Rice bran oil is a popular cooking oil widely used in Asian countries, including China, India and Japan. It is manufactured from the outer layer of a rice kernel. This oil falls under the category of healthy cooking oils and offers numerous health benefits. The percentage of polyunsaturated fats present in rice bran oil is about 37 per cent and the percentage of monounsaturated fats present in it is 45 per cent. It is considered as a healthy alternative to vegetable oil. Furthermore, it is cheap and easy to obtain. This also makes this oil easy to inculcate in your cooking, and thereby, in your diets.

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Study: Astaxanthin and Vitamin E offer cognitive benefits

A synergistic combination of tocotrienols and astaxanthin leads to cognitive improvements in subjects with age-related memory decline, according to a newly published trial funded by natural ingredients developer BGG World.

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